Apartment

Thanks to many years of careful restoration the owners have succeeded in brining back to life an ancient tower-house (originally built in 1629, inherited from their great-grandfather), and the upper part of the palace where their restaurant is located. Overcoming innumerable difficulties, this year a unique structure will be inaugurated; nevertheless maintaining all modern standards, it resembles something out of a fairy-tale, as though you have gone back in time back, just by going through a door, as though everything has just been polished to preserve the warm and restful atmosphere of this place, so cosy and homely, almost taking you back in time!

The apartments Each flat has been decorated and furnished in every detail: the internal doors, the coffered ceilings, fabulous antiques, the floors, antique fireplaces and charcoal burners used to prepare food with, have all been restored. Each room has been decorated, combining the originality of personal taste to the charm of the antiquities. It is a dream come true, from today you will be able to appreciate how charming these rooms are, all wonderfully decorated and furnished, including bathroom, balcony, kitchen area, telephone and TV.




Bellini

Bellini

This room is situated on the top floor of the 17th century " Tower-House ", it is furnished in a pleasant and fun way, with original "thirties" furniture and the floors are original "Ponzano".


Doninzetti

Doninzetti

This pleasant two-roomed apartment is situated in the seventeenth century "Tower House"; the bedroom was once a kitchen, its fireplace and its built-in stove have been restored and are now used as a dressing table.


Mascagni

Mascagni

This gracious two-roomed apartment is situated in the seventeenth century "Tower-House", with a wonderful vaulted ceiling.


Puccini

Puccini

This elegant and stylish small apartment will allow you to relax during your stay in Pontremoli.


Salieri

Salieri

This room is richly furnished with a valuable "old" bed with iron headboard, with a wonderful chest of drawers and with an elegant walnut desk. The original vaulted ceiling enhanced by the characteristic decorative bricks has been preserved during the restoration.


Verdi

Verdi

The typically Provencal atmosphere characterizes this small apartment of about 50 mq. The warm shades of ivy and well restored antiques are perfectly matched.


Vivaldi

Vivaldi

This romantic room with nineteenth century furniture is embellished by precious damask materials: a mixture of shades of pale pink and luminous ivory.

Menù del Giorno 
              ANTIPASTI
 Ceci, lenticchie,gamberi rossi,
seppioline,muscoli e vongole con 
polentine croccanti alla salvia      
                                          € 12. 00
Carpaccio di Pescespada affumicato
all’aceto di Lamponi         € 9.00
Porchetta di Coniglio su misticanza 
di insalate € 8.00                                                                                                                                                 
Tartare marinata con scaglie di 
parmigiano-reggiano e tartufo nero                                       
                                          € 10.00
 La ricostruzione del carciofo
                                           € 8. 00
 Antipasto Lunigiana         € 13.00
                  PRIMI PIATTI
 
Cappelletti di castagne al parmigiano    
                                            € 9.00
 
Bigoli al torchio con radicchio 
trevisano tardivo 
e salsiccia di Pignone    
  € 9. 00
 Ravioloni di ricotta di bufala
al tartufo nero                  € 11. 00
 Maccheroni freschi
all’Amatriciana d’oca      € 10. 00
 Ribollita alla chiantigiana
 con fagioli zolfini di Pratomagno          
                                          € 7. 00
Piatti del Territorio
Testaroli al Pesto Leggero €   8. 00                                            
 Ravioli di Borragine all’Olio di Frantoio                
                                              €   7.00
 Carrè di agnello di Zeri alle erbe fini    
                                              € 16.00
Piatti alternativi
Scaloppa di Fegato grasso 
su patate di montagna passate € 15.00
 Selezione di Formaggi Affinati 
con le nostre Confetture     € 12. 00
 Selezione di formaggi italiani
con miele d.o.p. di Lunigiana € 12. 00
                   SECONDI PIATTI                                                                
Tagliata d’anitra all’arancia                 
(min. per due persone )   cad   € 13.00 
 Polpa di capriolo con mele caramellate
 alla cannella                        € 13.00
 Tagliata di Black Angus 
alle erbe fini
(si consiglia 
per due/tre persone):     l      ’hg € 5,00
 Coscia d’Oca in Confit            € 12. 00
 Galletto disossato alla griglia   € 12. 00
Polpa di rombo in carta fata al timo
con patate,Pachino e olive taggiasche   
                                                   € 15. 00
 Trippa di Bovino in umido         € 10. 00
Contorni                
Patate al forno
Insalate miste 
Contorno del giorno                    € 6. 00