Typical Products
Pecorino and Caciotta della Lunigiana

Pecorino and Caciotta della Lunigiana

You can buy excellent ewe cheeses from the local shepherds: the sheep are bred in the traditional way, they are taken to pasture in the Appennine prairies.


The lamb of Zeri

The lamb of Zeri

The lamb of Zeri is the product of the breeding of the sheep Zerasca, an autochtonous ovine race of the Lunigiana.


Chestnut flour

Chestnut flour

The chestnut tree is the most common tree in Lunigiana and its products subsequently create an important seasonal market.


The fungi of the Lunigiana

The fungi of the Lunigiana

The fungi porcini of the Lunigiana are characterized from a scent detail much intense one, the delicate sapore and have tender and carnosa consistency.


Honey of the Lunigiana

Honey of the Lunigiana

It is known as the best honey in Italy, the first to have obtained the D.O.P. branding, just taste it and you will understand why.


Panigacci

Panigacci

Panigaccio: typical Lunigianese product cooked in small earthenware baking pans (similar to plates).


The Testarolo

The Testarolo

The Testarolo is an ancient bread without yeast (unleavened). of low thickness (around 2 - 3 mm) of circular form, with diameter of around 40 - 45 cms.


The cake of grass

The cake of grass

The cake of grass of the Lunigiana is a cake salty sort with spontaneous grass and vegetables of season.

Menù del Giorno 
              ANTIPASTI
 Ceci, lenticchie,gamberi rossi,
seppioline,muscoli e vongole con 
polentine croccanti alla salvia      
                                          € 12. 00
Carpaccio di Pescespada affumicato
all’aceto di Lamponi         € 9.00
Porchetta di Coniglio su misticanza 
di insalate € 8.00                                                                                                                                                 
Tartare marinata con scaglie di 
parmigiano-reggiano e tartufo nero                                       
                                          € 10.00
 La ricostruzione del carciofo
                                           € 8. 00
 Antipasto Lunigiana         € 13.00
                  PRIMI PIATTI
 
Cappelletti di castagne al parmigiano    
                                            € 9.00
 
Bigoli al torchio con radicchio 
trevisano tardivo 
e salsiccia di Pignone    
  € 9. 00
 Ravioloni di ricotta di bufala
al tartufo nero                  € 11. 00
 Maccheroni freschi
all’Amatriciana d’oca      € 10. 00
 Ribollita alla chiantigiana
 con fagioli zolfini di Pratomagno          
                                          € 7. 00
Piatti del Territorio
Testaroli al Pesto Leggero €   8. 00                                            
 Ravioli di Borragine all’Olio di Frantoio                
                                              €   7.00
 Carrè di agnello di Zeri alle erbe fini    
                                              € 16.00
Piatti alternativi
Scaloppa di Fegato grasso 
su patate di montagna passate € 15.00
 Selezione di Formaggi Affinati 
con le nostre Confetture     € 12. 00
 Selezione di formaggi italiani
con miele d.o.p. di Lunigiana € 12. 00
                   SECONDI PIATTI                                                                
Tagliata d’anitra all’arancia                 
(min. per due persone )   cad   € 13.00 
 Polpa di capriolo con mele caramellate
 alla cannella                        € 13.00
 Tagliata di Black Angus 
alle erbe fini
(si consiglia 
per due/tre persone):     l      ’hg € 5,00
 Coscia d’Oca in Confit            € 12. 00
 Galletto disossato alla griglia   € 12. 00
Polpa di rombo in carta fata al timo
con patate,Pachino e olive taggiasche   
                                                   € 15. 00
 Trippa di Bovino in umido         € 10. 00
Contorni                
Patate al forno
Insalate miste 
Contorno del giorno                    € 6. 00