Services

The restaurant Relais Caveau del Teatro can offer you a specialized and professional catering service, organizing banquets, buffets and ceremonies, either in the open air, or if you wish in private estates, guaranteeing professional staff, quality tableware, a rich menu and the capacity to satisfy personal needs and requests. Clients can also take advantage of the internal laundry and tailoring service. 

For those who wish to familiarize themselves with the area, guides are available on request, guaranteeing a professional service and admission to museums and castles, all at a reasonable cost. Other excursions include the Park of the Apuane mountains, the Cinque Terre, the marble quarries, and a guide to the purchase of local products.

Quad
Obviously the beauty of an uncontaminated nature allows you to come in close contact with the environment, be it in the mountains on foot, on horseback or by bike, or perhaps in the rivers and streams where you can go fishing or swimming to freshen up during the summer heat; if you are more adventurous you can follow (as the pilgrims once did) the ancient pathway of the "Via Francigena", which linked Europe to Rome, and stop off at the same hamlets which hosted noblemen and knights … why not by Quad, the latest four-wheel motorbikes which don't harm the environment.

Menù del Giorno 
              ANTIPASTI
 Ceci, lenticchie,gamberi rossi,
seppioline,muscoli e vongole con 
polentine croccanti alla salvia      
                                          € 12. 00
Carpaccio di Pescespada affumicato
all’aceto di Lamponi         € 9.00
Porchetta di Coniglio su misticanza 
di insalate € 8.00                                                                                                                                                 
Tartare marinata con scaglie di 
parmigiano-reggiano e tartufo nero                                       
                                          € 10.00
 La ricostruzione del carciofo
                                           € 8. 00
 Antipasto Lunigiana         € 13.00
                  PRIMI PIATTI
 
Cappelletti di castagne al parmigiano    
                                            € 9.00
 
Bigoli al torchio con radicchio 
trevisano tardivo 
e salsiccia di Pignone    
  € 9. 00
 Ravioloni di ricotta di bufala
al tartufo nero                  € 11. 00
 Maccheroni freschi
all’Amatriciana d’oca      € 10. 00
 Ribollita alla chiantigiana
 con fagioli zolfini di Pratomagno          
                                          € 7. 00
Piatti del Territorio
Testaroli al Pesto Leggero €   8. 00                                            
 Ravioli di Borragine all’Olio di Frantoio                
                                              €   7.00
 Carrè di agnello di Zeri alle erbe fini    
                                              € 16.00
Piatti alternativi
Scaloppa di Fegato grasso 
su patate di montagna passate € 15.00
 Selezione di Formaggi Affinati 
con le nostre Confetture     € 12. 00
 Selezione di formaggi italiani
con miele d.o.p. di Lunigiana € 12. 00
                   SECONDI PIATTI                                                                
Tagliata d’anitra all’arancia                 
(min. per due persone )   cad   € 13.00 
 Polpa di capriolo con mele caramellate
 alla cannella                        € 13.00
 Tagliata di Black Angus 
alle erbe fini
(si consiglia 
per due/tre persone):     l      ’hg € 5,00
 Coscia d’Oca in Confit            € 12. 00
 Galletto disossato alla griglia   € 12. 00
Polpa di rombo in carta fata al timo
con patate,Pachino e olive taggiasche   
                                                   € 15. 00
 Trippa di Bovino in umido         € 10. 00
Contorni                
Patate al forno
Insalate miste 
Contorno del giorno                    € 6. 00